Please note:- Wedding breakfasts are charged at a min.of £30.00pp - until 31 August 2008. 1st September 2008 - 31st August 2009 - min charge per person is £33.00pp
| Canapes |
| - Selection of 5 canapes for £6.50 pp Over 30 different and exciting canapés to choose – please ask to see our selection |
| **Please note for each course one choice only should be chosen for the whole wedding party ** | ||
| Starters | ||
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| Mains |
| - Pan fried Sea Bass, pak choi and Thai nage * - Local Test Valley trout with a warm potato salad & watercress - Pan seared salmon, pine nut & herb couscous with basil & prawn butter sauce - Braised shoulder of lamb, garlic crushed potato, rosemary sauce* - Roast saddle of lamb, dauphinoise potato, green beans & natural lamb juices* - Roast fillet of beef marinated in black pepper & thyme, Lyonnaise potato, green beans, red wine jus* - Slow cooked blade of beef, creamy mash & thyme sauce - Sugar cured slow roast pork loin, fondant potato & cider sauce - Roast chicken supreme filled with sun-dried tomato, feta cheese & lemon, creamy mash, rocket pesto - Caramelized cauliflower flan, vegetable spring rolls, mild curry emulsion -v - Butternut squash risotto, hazelnut dressing & parmesan crisp -v - Grilled vegetables with fresh tagliatelle & lemon & black pepper sauce - Vegetable taco, with chilli beans & sour cream and avocado -v *Supplement of £6.00pp |
| Desserts – all 6.25 |
| - Dark chocolate terrine with orange sorbet & strawberry coulis* - Blueberry sponge, lemon custard & blueberry compote - White chocolate mouse with raspberry & mint syrup - Vanilla panna cotta, exotic fruit salsa & passion fruit sauce - Crème brulee - Fresh fruit salad in a tuile basket* - Lemon tart with raspberry sorbet - Sticky toffee pudding, toffee sauce & cream *Supplement of £3.50pp Tea or coffee £2.00pp |
| Carved Buffet menu from £32.00pp |
| - Melon with fruit sorbet Or Crayfish & avocado salsa salad |
| - Dressed salmon, honey roasted ham, roast turkey, roast mustard sirloin of beef (* Sirloin - supplement £3.00pp) Served with Mixed bean salad, coleslaw, pasta salad, tossed green salad, minted new potatoes |
| - Bread & Butter Pudding and Cream or baked Lemon cheese cake |
| - Cheese and biscuits £6.00 supplement pp |
| - Tea or coffee £2.00pp |
| Evening Buffet |
| - £9.95pp 7 items |
| - £12.95pp 10 items |
| - £15.95pp 11 items
Please note that from the 1st Sept 2008 - 31 Aug 2009 the above evening buffet prices will increase to £10.50, £13.50 & £16.50 respectively |
| - Assorted sandwiches |
| - Chicken pieces |
| - Mini vegetable spring rolls |
| - Chicken satay |
| - Cheesy potato wedges |
| - Chicken Goujons |
| - Seafood parcels |
| - Sausage rolls |
| - Tomato and cheese pizza |
| - Mini vegetable samosas |
| - Onion bhajis |
| - Fish Goujons |
| - Cocktail sausages |
| - Crusty bread |
| - Hot chips
Tea or Coffee £2.00pp supplement |
Please note The Mill Arms does not accept American Express or Diners credit cards.
When you have the information please complete the booking form ».
For Reservations and Information please call: 01794 340410
The Mill Arms, Barley Hill,
Dundridge, Romsey, Hampshire,
SO51 0LF
Email: millarms@btconnect.com »
